A family-owned Thai restaurant serving healthy and delicious food.

Required Experience
2+ years

Available Shifts
Mon-Sun, Morning-Evening


  • Oversees restaurant operations during certain shifts
  • Responsible for monitoring cash handling
  • Directs other workers
  • May help order food and keep inventory


  • Legally eligible to work in the US
  • Customer service
  • Speaks English
  • Point of sales systems
  • Food Service experience
  • Explaining and upselling menu items
  • Tracking inventory
  • Managing budget
  • Organization skills
  • Training staff
  • Opening & closing the store
  • Scheduling staff
  • Planning
  • Food Handler Card
  • Manager Certification Card
  • Promoted or recognized in a job
  • Stayed at a job more than one year
  • Ability to lift 50 lbs
  • Can stand for several hours a day
  • Computer literate
  • Clean background