Manager
Description
A family-owned Thai restaurant serving healthy and delicious food.
Required Experience
2+ years
Available Shifts
Mon-Sun, Morning-Evening
ResponsibilitiesÂ
- Oversees restaurant operations during certain shifts
- Responsible for monitoring cash handling
- Directs other workers
- May help order food and keep inventory
RequirementsÂ
- Legally eligible to work in the US
- Customer service
- Speaks English
- Point of sales systems
- Food Service experience
- Explaining and upselling menu items
- Tracking inventory
- Managing budget
- Organization skills
- Training staff
- Opening & closing the store
- Scheduling staff
- Planning
- Food Handler Card
- Manager Certification Card
- Promoted or recognized in a job
- Stayed at a job more than one year
- Ability to lift 50 lbs
- Can stand for several hours a day
- Computer literate
- Clean background