Travel with us as we explore food and wine from other countries!

Enjoy a 5 course dinner with wine pairing from Land, Sea and Air featuring Chef Kyle and sommelier Kim Schuldt

July 26th

6:30 p.m. to 9:00 p.m.

$85 pp

Reserve your spot by July 17th

Contact Michelle Kapin

817-310-3460 or email sout.banquet@bbrg.com