Homemade Plant Milk Class at Williams Sonoma


Join us Monday, April 17th at 6 p.m.

Hemp. Flax. Cherry Vanilla Almond. The variety and flavors of plant-based milk are endless. And when you make them yourself they are fresh, clean and remarkably easy to craft.

Join Ericka McCaw, former food blogger at GlassJarSoupCompany.com, as we explore the basics of homemade plant-based milks utilizing whole, organic, unprocessed food.

This class is perfect for those interested in a vegan lifestyle, people with dairy or nut allergies or someone that just wants to expand their culinary repertoire.

Come thirsty as we will be tasting 7 different plant milks and finish with a surprise confection.

Apr 17 2017
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