Real ingredients. Real risotto. Real amazing. BRIO Tuscan Grille participating locations across the country are celebrating this time-honored dish with a special “It’s a Risotto Celebration” menu, available Tuesday, Jan. 9–Sunday, March 25.
This limited-time selection includes four chef-inspired risotto entrées, which all feature high-quality ingredients and are made from scratch.
* Sea Scallop Risotto: pan seared sea scallops, ratatouille vegetables, basil, and red peppers ($24.95)
* Salmon Risotto: grilled salmon, mushrooms, red peppers, asparagus, and basil ($22.95)
* Sweet Potato & Chicken Risotto: oven roasted chicken, pancetta, asparagus, and toasted pine nuts ($19.95)
* Shrimp Risotto & Broiled Lobster Tail: mushrooms, red peppers, asparagus, and basil ($26.95)